There’s something special and necessary about cookies-in-a-box.
packaging really does make a difference, and while I’m apt to throw away the idea of throw-away packages, I’m still equally leaning towards a boxed-up-cookie-with-string, tied to the future-istic thought of reusing said box.
It can be done, right?
Here are my latest cookies-in-a-box. A brief stop to the Liberty bakery on Main meant my mom had six new hot-cross-buns and I had half a dozen, a mixed bag (in a box) of pecan, shortbread raspberry birdsnests, and classic, though hard, choco chip.
Liberty bakery is one of my favourite spots, offering hand-made lemonade and iced tea in pitchers, to be consumed on rickety but quaint-cute tables in the brief moments of warm sunshine which patter through our gray gray city.